This is a mouth-watering episode full of great ideas to spice up your meals. From the best (and worst) sides, dips, and desserts to cool tricks for killer chicken wings, we've covered it all. Tune in, and I promise you'll pick up some cooking hacks for your kitchen.
A few days back, we had a fun showdown: Apple Pie Baked Beans vs. Gator Taters. We made our choice. (If you missed it, go give it a watch!)
Then, Wes and I went off on a tangent, chatting about some other out-of-this-world sides (as well as those to avoid)... and dips... well, desserts, too. So, we've got a mouth-watering episode full of great ideas to spice up your meals.
We also shared some cool tricks for killer chicken wings. And (well, it’s not a moment to be humble…) I revealed a couple of contributions that I've brought to the culinary community of Oklahoma City.
So tune in to this flavor-packed episode, and I promise you'll pick up some cooking hacks for your kitchen.
Come hang with us!
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