Join Wes and I as we run through our 2-hour smoked baby back ribs recipe and what made it special!
Anyone who has tried smoked baby back ribs will tell you how time-consuming it is.
But here's what y'all probably don't know…
You can make those bad boys in two hours (or even less)!
And the secret?
It's learning the very backbone of smoking - fire management.
So in today's episode, Wes and I gonna show you exactly how you can smoke those baby backs the speedy way.
And hopefully, avoid the same mistakes that I did back then.
Wanna know more about it? Check out the full episode now!
Key Takeaways:
Intro (00:00)
To wrap or not to wrap (01:13)
Top 3 cookers to do baby back ribs (02:22)
Baby back ribs fire management 101 (03:22)
What's the best sauce for smoked baby backs? (06:00)
Cooking in a pit barrel (08:32)
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