Join Wes and I as we talk about what makes our steak marinade mind-blowing. Check it out!
I’m ‘bout to spill some beans on why you gotta try this steak marinade here.
Picture this: tender, juicy steaks with a hint of smoky sweetness…
That’s what bourbon brings to the table.
First off, bourbon ain’t just some kind of liquor. It’s the nectar of the gods, distilled with love and aged to perfection.
Introducing bourbon to your steak marinade adds a depth of flavor that’ll have your taste buds dancin’ for joy.
No kidding!
And if that’s not enough to convince you…
Bourbon is also a natural tenderizer for your meat - breakin’ down those tough fibers and makin’ your steak melt-in-your-mouth delicious!
Coz ain’t nothin’ worse than chewin’ on a tough piece of meat, y’all!
Wanna know how we made this killer bourbon steak marinade?
Check the full episode now!
Key Takeaways:
Intro (00:00)
Why add bourbon to steak marinade (01:23)
What’s the best type of meat for marinades? (02:24)
Which bourbon brand is best for steak marinade? (08:52)
The difference between whiskey and bourbon (09:24)
Bonus: special versatile dip recipe (10:48)
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