Check out this episode where Wes and I will share the elk chili Colorado recipe, guide you every step of the way, and, as always, spice everything up with a few fun facts.
Can you guess what meat we cooked this week?
Beef? Too predictable.
Lamb? We might have, but not this time…
Chicken? If I had prepared something that simple, I wouldn’t have asked you at all…
Because this time, I prepared elk!
Yep - mouth-watering homemade elk chili Colorado with its deep meat flavor and perfect seasoning, all cooked on a Weber grill. I swear to God, this wasn't just cooking but an art form!
Well, there was a moment when I could mess it all up, but in the end, it turned out to be an epic dish.
Want to hear the details?
Check out this episode, as Wes and I are gonna share the recipe, guide you every step of the way, and, as always, spice everything with a few fun facts.
Tune in now!
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