Join Wes and I as we go through what could be our favorite recipe of all time.
You know, if someone came to me and said, “Kosmo, I’ve never cooked in my life… what do you recommend?”
I would give them this chicken soak recipe. This recipe is a real show-stopper. The first time I used it in a competition, I got a perfect score.
This brine is amazing on turkey and chicken. But did you know you could also use it for a smoked salmon recipe that will knock your socks off?!
And the best part of it all is that it’s a super simple recipe that almost anyone can follow.
Wanna hear more about it? Check out the full episode for more!
Key Takeaways:
Intro (00:00)
Smoking vs. not smoking (02:13)
How this soak actually came about (03:36)
Can you use more than one rub? (05:25)
How good is this recipe? (06:36)
What we think of liver (08:48)
Episode wrap-up (10:20)
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