We are talking about the Cherry Bomb Ribs recipe and the trick I used that most of the audience hasn't spotted. Tune in for this episode and see if you can find out what the secret is.
"Why should I trust you?"
Now, ain't that the question many folks ponder when they come across my profile in this big, wide world of online barbecue? Well, fair's fair. But let me set things straight for y'all…
I've not only competed at the world's highest level, but I've also come out on top. So, I reckon I got a good handle on this BBQ thing. And I've packed my videos with nuggets of wisdom from my many sunsets spent grillin' and chillin'.
Take the Cherry Bomb Ribs recipe, for instance. Have you caught every little trick? If you haven’t (or if you think you have), here's a tip for you:
Listen to my video, take notes, and then rewatch it with the sound off.
We've been honing our skills for so long that there are little touches most average or starter cooks might miss. Like that trick I use with the ribs. (And I’m not talking about the meat side up, which I don't usually do.)
Honestly, it's been right in front of everyone. But seems like many haven't spotted it yet. (It just goes to show how lazy people are nowadays.)
Curious?
Then tune in for this episode and see if you can find out what the secret is.
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